*  Exported from  MasterCook II  *
 
                     Fake kentucky fried chicken gravy
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Copycat
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             Water
      1/4  c             Cornstarch
   10      oz            Chicken broth
    2      ea            Chicken bouillon cubes
   20      oz            Beef gravy
    1      pinch         Sage
 
 Cracklin Good Gravy
   Blend till smooth 1 c water & 1/4 cup cornstarch (in blender). In sauce pan
 over medium heat combine this with 10-oz can Banquet Chicken Broth or home made
 stock, 2 chicken bouillon cubes, two (10-oz ea) cans Franco American Beef Gravy.
 Stir until thick & clear.
 
   Serve over chicken, thoroughly heated. Serves 6 nicely. A PINCH of sage to this
 does wonders for flavor. Bouillon powder may be substituted for the cubes if you
 wish."
  Chipped from the bottom of Sharon’s Igloo
 
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