*  Exported from  MasterCook  
 
                          McDonald's Egg McMuffin
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfasts                       Soups
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    English muffin
    1      slice         Canadian bacon
    1                    egg
    1      slice         American cheese
    1                    empty clean can with the same diameter
                         as an English muffin.
                          -- (A 6 1/2-ounce tuna
                          can works best.)
 
 1.  Split the English muffin and brown each face in a hot pan.  Set aside.
   Keep the pan on medium heat. 2.  In a saucepan of boiling water, cook the
 Canadian bacon for 10  minutes. 3.  Grease the inside of the can with
 shortening or coat with a nonstick  spray. 4.  Place the greased can in the
 hot pan over medium heat and crack the  egg into the center. 5.  Break the
 yolk. 6.  When the surface of the egg begins to firm, cut around the inside
 of  the can with a butter knife to free the edges. 7.  Pull the can off the
 egg;  turn the egg over and cook for 1 minute  more. 8.  Build the sandwich
 in the following stacking order from the bottom up:
 bottom English muffin American cheese egg Canadian bacon top English muffin
 9.  Microwave for 15 to 20 seconds on high for uniform heating, if
 desired.
 Makes 1 sandwich.
 
 
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