---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Mrs Fields Cinnamon Maple Rings
  Categories: Cookies
       Yield: 48 servings
  
       2 c  All-purpose flour
     1/4 c  Sugar
       1 c  Butter; chilled
            Sliced into 8 pieces
     1/4 c  Maple syrup; chilled
       2 tb Ice water; or as needed
            Filling:
     1/4 c  Sugar
       4 ts Ground cinnamon
            Topping:
     1/4 c  Maple syrup
  
   Recipe by: Ruth Burkhardt (KKBG35A)
         Combine flour and sugar in a medium bowl using an electric mixer set
   on medium speed.  Add butter and mix until the dough forms small, pea-sized
   pellets. Add chilled maple syrup and 2 Tbl water, and mix on low speed
   until dough can be formed into a ball, do not overmix or the dough will be
   tough!  Separate dough into 2 balls andflatten into disks. Wrap dough
   tightly in plastic wrap or place in plastice bags. Refrigerate for 2 hrs.
   To Prepare the Filling: Combine the sugar and cinnamon in a small bowl.
         Preheat oven to 325d F. Using a floured rolling pin on a floured
   board, roll one piece of dough into a rough rectangle 10 inches wide, 15
   inches long, and 1/8 inch thick. Sprinkle dough with half of the
   cinnamon-sugar filling. Starting with smaller side, roll dough up tightly
   into a cylinder. Wrap each roll in plastic wrap and refrigerate for 1 hour.
         Using a sharp thin knife, cut 1/4 inch slices from each roll. Place
   slices on ungreased baking sheets, 1 inch apart. Brush tips lightly with
   1/4 cup maple syrup. Bake for 16-17 minutes or until light golden brown.
   Immediately transfer cookies to a cool, flat surface.
  
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