---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Mrs Fields Mocha Chunk Cookies
  Categories: Cookies
       Yield: 48 servings
  
   2 1/2 c  All-purpose flour
     1/3 c  Unsweetened cocoa powder
     1/2 ts Baking soda
     1/4 ts Salt
       2 ts Instant coffee crystals
            - (french roast or other
            Coffee)
       2 ts Coffee liqueur
       1 c  White sugar
     3/4 c  Dark brown sugar; packed
       1 c  Salted butter; softened
       2 lg Eggs
      10 oz Semisweet chocolate bar
            - coarsely chopped
  
       Preheat oven to 300 degrees. In a medium bowl combine flour, cocoa,
   soda and salt. Mix well with a wire whisk and set aside. In a small bowl
   dissolve coffee crystals in coffee liqueur and set aside. In a large bowl
   blend sugars with an electric mixer at medium speed. Add butter and mix to
   form a grainy paste. Scrape adown sides of bowl. Then add eggs and
   dissolved coffee crystals, and beat at medium speed until smooth. Add the
   flour mixture and chocolate chunks, and blend at low speed just until
   combined. Do not overmix.
        Drop by rounded tablespoonfuls onto ungreased cookie sheet, 2 inches
   apart. Bake for 23-25 minutes. Immediately transfer cookies with a spatula
   to a cool, flat surface. Mrs. Fields Cookie Book
  
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