*  Exported from  MasterCook  *
 
                        Pizza Hat Sauce and Toppings
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Copycats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         VAN GEFFEN VGHC42A
    1      10 1/2 Ounce  tomato soup
    1      Tablespoon    Dry oregano leaves
      1/2  Teaspoon      Garlic salt
                         TOPPINGS
    8      Ounces        Mozzarella -- shred
    8      Ounces        Meunster -- shred
      1/3  Cup           Parmesan -- grate
    8      Ounces        Pepperoni -- slice thin
    1      8 Ounces Can  mushrooms -- drain
 
 Source: Gloria Pitzer’s Secret Fast Food Recipes
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