*  Exported from  MasterCook  *
 
                        WEDNESDAY'S CHILI  (WENDY'S)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Ground round
    2       ts           Corn oil
      1/2   ts           Salt
   10       oz           Can onion soup
    1       tb           Chili powder
    2       ts           Cumin powder
      1/2   ts           Pepper
   21       oz           Can UNDRAINED
                         -kidney beans
    6       oz           Can tomato paste
    8       oz           Can tomato sauce
 
   Directions: Heat oil in 10 skillet, add crumbled
   beef, sprinkle with salt. Pack beef firmly in pan,
   cover, cook over low heat for 20 min. Put onion soup
   thru blender for 1 min., add to beef, mashing with
   fork till it looks like rice.  Simmer, covered another
   5 min. Add chili powder, cumin, pepper. Transfer to a
   3-qt pot, add kidney beans, tomato paste and sauce.
   Heat for another 20 min to allow spices to blend.
  
 
 
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