*  Exported from  MasterCook II  *
 
                         Wednesday Chili (Wendy’s)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:20
 Categories    : Ground Beef                      Chili
                 Copycat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tbsp          Oil
    1 1/2  Lb            Ground Round -- cooked and drained
    1      10 Oz Can     French Onion Soup
    1      Tbsp          Chili Powder
    2      Tsp           Ground Cumin
      1/2  Tsp           Pepper
    1      Ds            Tabasco® Sauce
    1      16 Oz Can     Red Kidney Beans -- undrained
    1      Cn            Tomato Paste
    1      8 Oz Cn       Tomato Sauce
 
 Blend soup and spices in blender then add to browned meat. Heat 20 min on
 low. Mash meat to rice size. Add kidney beans, tomato paste and tomato
 sauce. Heat thoroughly, about 30 min.
 
 STEAK & SHAKE STYLE: 
 
 Stir in 2 t Hershey’s cocoa powder & 10 oz Coke.
 
 
 Source:  VKBB14A@prodigy.com
 
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 And if you just want the seasoning mix: