*  Exported from  MasterCook  *
 
                   Gravy (to go with dutch oven biscuits)
 
 Recipe By     : Allen Heaton (Hurricane Heritage Cookbook)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dutch Oven
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        sausage
    2      cups          flour
    4      cups          milk
    2      cups          water
                         salt and pepper
 
 Brown sausage in dutch oven.  Add milk and while milk is still cool, mix
 flour and water thoroughly and add to milk.  Stir constantly as it
 thickens to desired texture.  Salt and pepper.  Serve over biscuits.
 
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