*  Exported from  MasterCook  *
 
                           SALTS USED IN PICKLING
 
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 Serving Size  : 1    Preparation Time :0:00
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   Amount  Measure       Ingredient -- Preparation Method
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 *****  NONE  *****
 
   Use of canning or pickling salt is recommended.
   Fermented and non-fermented pickles may be safely made
   using either iodized or non-iodized table salt.
   However, non-caking materials added to table salts may
   make the brine cloudy. Flake salt varies in density
   and is not recommended for use.
   
   Reduced-sodium salts, for example, “Lite Salt” may be
   used in quick pickle recipes, as indicated in this
   guide. The pickles may, however, have a slightly
   different taste than expected. Caution: Use of
   reduced-sodium salt in fermented pickle recipes is not
   recommended.
   
   ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ  ÿ * USDA Agriculture Information Bulletin No. 539
   (rev. 1994) * Meal-Master format courtesy of Karen
   Mintzias
  
 
 
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