*  Exported from  MasterCook  *
 
                      British/American Terms Compared
 
 Recipe By     : kstrand@navix.net
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Information
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         --BRITISH TERM/AMERICAN TERM--
                         Single cream/Light cream
                         Double cream/Whipping cream
                         Lyle’s Golden Syrup/Light Karo Syrup
                         Treacle/Molasses
                         Castor sugar/
                         --Super-fine granulated sugar
                         Demerara sugar/Brown sugar
                         Dark cooking chocolate/
                         --Semi-sweet chocolate
                         Digestive biscuits/Graham crackers
                         Plain flour/All-purpose flour
                         Strong flour/Bread flour
                         Sultanas/Seedless white raisins
                         Morello cherries/Pie cherries
                         Tomato puree/Tomato paste
                         Courgettes/Zucchini
                         Aubergines/Eggplant
                         Haricot beans/Navy beans
                         Swedes/Turnips
                         Gammon/Ham
                         Streaky bacon/American bacon
                         Bacon/Canadian bacon or ham
 
 Formatted by Lynn Thomas dcqp82a@prodigy.com. List supplied by: 
 kstrand@navix.net
 
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