*  Exported from  MasterCook  *
 
                                    Tips
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Eat-Lf Mailing List              Info/How To
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 To quickly thaw frozen vegetables, place in colander or strainer; rinse
 well with warm water until thawed.  Drain well.
 
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 To Dice an Onion:
 To quickly dice an onion, first slice off the to of the onion and peel off
 the outer skin.  Make cuts across the top of the onion, about 1/4 apart
 and 1/2 deep.  do the same in the opposite direction, making small
 squares.  Then cut slices across the flat of the onion, making diced onion.
  Repeat as necessary for desired amount.
 
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 Freeze ahead
 Buy extra green, red and yellow peppers when they're on special.  Wash,
 then chop or cut into strips to freeze in small portions for quick and easy
 use in recipes.
 
 
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