---------- Recipe via Meal-Master (tm) v8.05
  
       Title: LESSON III - HOW TO MOLD CANDY-PG. 2****FJVS2
  Categories: Candies
       Yield: 2 Servings
  
       1    LESSON
  
   4.  Clean your mold in warm water.  DO NOT USE SOAP as it will leave a
   soapy taste on your candies and will eventually crack your molds. DO NOT
   BOIL OR PLACE IN DISHWASHER. Store molds flat and place tissues between
   stacked molds.  (I don't place tissues--but maybe I should as I've lost a
   few good molds!--I have 5 cartons full!) 5. Nutty Centers: Fill the mold
   with just enough melted coating to cover each cavity. Tape the mold to
   eliminate air bubbles. Place a nut in each coated cavity and fill cavity
   with more melted coating. Refrigerate until ready to be unmolded.
   
   6.  To make shells for fillings:  Fill cavity 1/4 full with melted coating.
   Using paint brush, paint coating onto sides of each cavity to form a
   “shell.” After all cavities are done this way, place in refrigerator for a
   few mins. to harden. Pour in centers, almost filling each cavity, then seal
   with a covering of melted coating, using a tsp. about 1/2 full of the
   coating. Refrigerate to set the sealed candies, and unmold.
   
   TO BE CONTINUED...
  
 -----