---------- Recipe via Meal-Master (tm) v8.03
  
       Title: ENGLISH / INDIAN INGREDIENTS , PART 1
  Categories: Main dish
       Yield: 1 servings
  
       1    Information:
  
   A Achar Pickle Adrak Ginger Ajwain or Ajowain Lovage
   Aloo Potato Am Mango Am chur                     Mango
   Powder Anardana Pomegranate Aniseed Saunf Areca
                        Betel Nut Asafoetida Hing Aserio
   Aniseed Ata or Atta                 Chupatti flour.
   Fine wholemeal
   
   B Badian Aniseed Stars (Star Anise) Badam Almond Bay
   Leaves Tej Patia Besan Chickpea flour Bindi Okra Black
   Salt Kala namak Brinjal Aubergine
   
   C
   
   Cardamon, black or brown    Elaichi Cardamom, green or
   white Elaichi Cashew nuts                 Kaju Cassia
   bark Cassia bark Chawal Rice Chillis Chillis Chor
   magaz Melon seeds Cinnamon Dalchini Cloves Lavang
   Coriander Dhania Cummin or Cumin Jeera or Zeera Curry
   leaves, Neem or Kariphulia Cus cus
                       Poppy seed
   
   D Dahi Yoghurt Doroo Celery
   
   F Fennel Sonf or Soonf Fenugreek Methi
   
   This is the first half of a message posted in FidoNet
   International Cooking Echo by Bob Wilson, Nantwich, UK.
  
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