*  Exported from  MasterCook  *
 
                    Honey Instead Of Sugar: Baking -Nhb
 
 Recipe By     : GOOD AND GOLDEN by National Honey Board
 Serving Size  : 2    Preparation Time :0:30
 Categories    : Honey                            Information
                 Baking
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ***TEXT***
 
 To substitute honey for sugar in your recipes, follow these simple guidelines.
 
 Substitute honey for up to half the sugar called for in the recipe. With a
 little experimentation, honey can replace all the sugar in certain recipes.
 
 Reduce the liquid in the recipe by 1/4 cup for each cup of honey used.
 
 Add 1/2 teaspoon baking soda for each cup of honey used.
 
 Reduce oven temperature by 25 F to prevent over-browning.
 
 Remember, honey has a higher sweet-ening power than sugar. It will take
 less to sweeten your recipe.
 
 For easy measuring and fast clean-up, coat measuring cups and spoons with
 vegetable oil or nonstick cooking spray before measuring honey.
 
 One 12-ounce jar of honey equals a standard measuring cup.
 
 RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
 [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98 [5] Eat-lf 9/1/98
 
 
 
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