*  Exported from  MasterCook  *
 
                   Pressure Cooking Chart for Dried Fruit
 
 Recipe By     : Innova Pressure Cooker Booklet, 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Basic Cooking Times
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Do not fill unit over 1/2 full
                         soak per pkg directions before cooking
                         use quick release
 
 Fruit item will be followed by amount of liquid needed, then minutes to cook at
  high pressure
 
 
 Apples ---- 2 cups liquid ---- 2 minutes
 Apricots ---- 2 cups liquid ---- 2 minutes
 Figs ---- 2 cups liquid ---- 6 minutes
 Peaches ---- 2 cups liquid ---- 4 minutes
 Pears ---- 2 cups liquid ---- 4 minutes
 Prunes ---- 2 cups liquid ---- 5 to 6 minutes
 Raisins ---- 1 cup liquid ---- 5 minutes
 
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