*  Exported from  MasterCook  *
 
                   Pressure Cooking Chart for Dry Beans 2
 
 Recipe By     : Innova Pressure Cooker Booklet, 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Basic Cooking Times
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         do not fill cooker over 1/2 full
                         use quick release method
                         use 1 tbsp oil for each cup of beans
                         amount of liquid is for 1 cup of beans
 
 Bean item will be followed by amount of liquid needed, then minutes to cook at 
 high pressure
 
 All take 2 1/2 cups liquid except blackeyed peas
 
 pb’s note: Pressure Cooking Chart for Dry Beans #1 is more complete.  It is the
  one I follow.
 
 Blackeyed peas ---- 2 cups liquid ---- 10 minutes
 
 Great Northern beans ---- 20 minutes
 Kidney beans ---- 30 minutes
 Lentils ---- 20 minutes
 Lima Beans, large ---- 30 minutes
 Lima beans, small ---- 25 minutes
 Navy beans ---- 30 minutes
 Pea beans ---- 20 minutes
 Pinto beans ---- 10 minutes
 Soybeans ---- 35 minutes
 
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