*  Exported from  MasterCook  *
 
                            About Summer Squash
 
 Recipe By     : http://www.geocities.com/NapaValley/Vineyard/3207/
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 There are 3 kinds of summer squash:
 1.  Yellow Squash.  There are 2 types: the crookneck and the slightly
 plumper straightneck.  Both are sunny yellow outside, pale and succulent
 inside.  About 2 - 4 pounds.
 2.  Pattypan.  Flat, round, pale green squash with scalloped edges. 
 They can be small as a biscuit or big as a pie.  
 3.  Zucchini.  This isn't one squash but four, all green skinned and
 white-fleshed.  
 
 To prepare for cooking:  
 Yellow squash and zucchini:  Cut off ends and scrub well; peel only if
 skins are old.  If young and tender leave whole; otherwise cut in 1/2:
 slices or halve and seed.
 Pattypan: Wash in cool water, peel, seed, adn cut in 1/2 cubes.
 Source:  The New Doubleday Cookbook.
 
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