*  Exported from  MasterCook  *
 
                               HOW TO,  RUBS
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Low Calorie                      Meats
                 Herb/Spice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         *****  NONE  *****
 
 A RUB IS A HGIHLY CONCENTRATED BLEND OF HERBS AND SPICES THAT FLAVORS THE
 EXTERIOR OF THE MEAT AS IT GRILLS.  RUBS ARE APPLIED TO THE EXTERIOR
 SURFACE OF THE MEAT JUST BEFORE  GRILLING; THEY NEED NO STANDING TIME.
 HOWEVER FOR CONVENIENCE RUBS MAY BE  APPLIED SEVERAL HRS IN ADVANCE.  THE
 COATED MEAT SHOULD BE REFRIGERATED  UNTIL GRILLING TIME.  FLAVORS BECOME
 MORE PRONOUNCED THE LONGER THE RUB IS ON THE MEAT.
 
 
 
 
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