*  Exported from  MasterCook  *
 
                            PRODUCT EQUIVALENTS
 
 Recipe By     : 
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Info/tips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----DRY GOODS-----
    3 1/2   c            Brown sugar -- 1 lb
    2 1/4   c            Sugar -- 1 lb
    2 1/4   c            Caster/superfine sugar -- 1 lb
    4       c            Powdered sugar --  
    3 3/4   c            1 lb flour
    2       c            10 oz flour
    3 1/2   c            Whole wheat flour -- 1 lb.
    3 1/4   c            1 lb corn meal
    3       ts           Dried yeast -- 1 cake
    1       tb           Cornstarch -- 2 tb flour
    1       t            Baking powder -- 1/4 ts baking
    1       c            Flour -- 1-1/8 c cake flour
    2 1/4   c            Packed brown sugar -- 1 lb
    2       c            Sugar -- 1 lb
    3 3/4   c            1 lb icing/powdered sugar
                         4 c  Sifted flour; 1 lb.
    3       c            1 lb flour
    3 1/3   c            1 lb whole wheat flour
    4 1/2   c            Cake flour -- 1 lb.
      2/3   oz           Bakers yeast -- 1 cake
    1       pk           Dry yeast -- 1 cake
                         -for thickening
                         -soda & 1/2 ts cream tartar
    1       c            Cake flour -- 7/8 c flour
                         -----DAIRY-----
    2       c            1 lb butter -- or any fat
    4       c            Shredded cheese -- 1 lb
    1       c            Egg yolks -- 12-14
    1       c            Sour milk -- 1 cup sweet milk
    1       c            Sweet milk -- 1 c buttermilk/
    1       c            Cream, sour, heavy -- 1/3 cup
    4 1/2   c            1 lb cheese -- grated
    1       c            Egg whites -- 8-10
    1       c            Cream -- 2 cups whipped
                         -& 1 tb vinegar/lemon juice
                         -sour milk + 1/2 ts bk soda
                         -butter + 2/3 cups milk
                         -----PRODUCE-----
    3       c            1 lb raisins
    1 1/2   c            Pitted cut dates -- 1 lb whole
    1       c            Bananas, mashed -- 3 medium
    2 2/3   c            1 lb dates, pitted
    3 1/2   c            1 lb dates, unpitted
    4       c            1 lb Nuts (chopped)
                         -----SEASONING-----
    1       tb           Instant minced onion, rehy-
    4       c            1 lb Onions
    1       t            Dried herbs -- 1 tb fresh
    2       tb           Cocoa ñ chocolate square
    1       oz           Chocolate -- 3-4 tb cocoa +
                         -drated -- 1 small fresh onion
      1/8   ts           Garlic powder -- 1 cl garlic
    1       tb           Dijon mustard -- 1 ts dry must
    1       oz           Chocolate -- 1 square
                         -1/2 tb fat
                         -----PASTA-----
    4       oz           Dry noodles -- 2 c cooked
                         -c cooked
                         -cups cooked
    1       lb           Rice -- 2 c raw, 6 c cooked
    7       oz           Spaghetti -- 4 cups cooked
    1       c            Uncooked macaroni ò-2/3
    4       oz           Uncooked macaroni -- 2 1/4
    1       c            Uncooked rice ô c cooked
    1       c            Uncooked spaghetti, cooked
    1       lb           Uncooked meat ò-2/3 cooked
                         -----BAKED GOODS-----
    2       c            Cracker crumbs -- 28 saltines
                         -crumbs
   14                    Graham crackers -- 1 c crumbs
      3/4   c            Cracker crumbs -- 1 c bread
    4       sl           Bread -- 1 cup crumbs
   22                    Vanilla wafers -- 1 cup crumbs
                         -----MEAT-----
    4 1/2   c            3 lb chicken, cooked/diced
                         -(1-1/2 lb)
 
   1 cup whole milk ñ/2 cup evaporated milk and 1/2 cup water, or 1
   cup reconstituted nonfat dry milk and 1 tbspn butter
  
 
 
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