MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Acceptable Emergency Substitutions
  Categories: Hints/info
       Yield: 1 servings
  
 MMMMM-------------------ALLSPICE, 1 TSP GROUND------------------------
     1/2 ts Cinnamon
     1/4 ts Nutmeg
     1/4 ts Ground cloves
 
 MMMMM--------------------FINES HERBES, 4 TSP-------------------------
       1 ts Chervil
       1 ts Chives
       1 ts Tarragon
       1 ts Parsley
 
 MMMMM------------------ASIAN FISH SAUCE, 1 TBSP-----------------------
       2 ts Soy sauce
       2 ea Mashed anchovies
 
 MMMMM------------------FIVE SPICE POWDER, 5 TSP-----------------------
       1 ts Ground cinnamon
       1 ts Ground cloves
       1 ts Fennel seed
       1 ts Star anise
       1 ts Szechwan peppercorns
 
 MMMMM----------------ITALIAN HERB SEASONING, 2 TB---------------------
       1 ts Oregano
       1 ts Marjoram
       1 ts Thyme
       1 ts Basil
       1 ts Rosemary
       1 ts Sage
 
 MMMMM------------------PUMPKIN PIE SPICE, 1 TSP-----------------------
     1/2 ts Cinnamon
     1/8 ts Ground ginger
     1/8 ts Ground nutmeg
     1/8 ts Ground mace
     1/8 ts Ground cloves
 
 MMMMM-------------------CINNAMON SUGAR, 1 CUP------------------------
     7/8 c  Granulated sugar or
            -superfine sugar
       2 tb Ground cinnamon
 
 MMMMM-------------------TAMARIND PASTE, 1 TBSP------------------------
       1 ts Dates
       1 ts Prunes
       1 ts Dried apricots
       1 ts Lemon juice
 
 MMMMM--------------------TOMATO SAUCE, 1 CUP-------------------------
     3/8 c  Tomato paste
     1/2 c  Water
 
 MMMMM----------------SEASONED RICE VINEGAR, 1 TB---------------------
       1 tb Rice vinegar OR
       1 tb White wine vinegar
     1/2 ts Sugar
     1/8 ts Salt
  
   CHILI SAUCE: Ketchup with prepared horseradish and lemon juice to
   taste.
   
   FRESH CHIVES: Green onions, including the tops.
   
   CHORIZO SAUSAGE: Hot Italian sausage, seasoned with garlic and ground
   red pepper.
   
   FISH STOCK: Equal parts clam juice and water.
   
   DRIED CURRANTS: Chopped dark raisins.
   
   GRAHAM CRACKER CRUMBS, 1 CUP: 15 graham crackers, ground in a blender.
   :     OR 1 cup vanilla wafer crumbs.
   
   FRESH HERBS, 1 TABLESPOON MINCED: 1 teaspoon dried, of the same kind.
   
   FRESH HORSERADISH, 1 TABLESPOON GRATED: 2 tablespoons prepared,
   well-drained.
   
   HOT SAUCE (TABASCO): use red pepper flakes or ground red pepper.
   
   LEMON GRASS, 1 TABLESPOON MINCED: 1 teaspoon grated lemon rind.
   
   PREPARED MUSTARD, 1 TABLESPOON: 1 teaspoon dry mustard mixed with 2
   teaspoons wine vinegar, white wine or water.
   
   PANCETTA: Cooked, lean bacon.
   
   PINE NUTS: Walnuts or Almonds.
   
   PROSCUITTO: Country ham.
   
   SAKE OR RICE WINE: Dry sherry or dry vermouth.
   
   SHALLOTS: Minced onion with half a small clove of minced garlic.
   
   CHINESE BLACK VINEGAR: Balsamic vinegar.
   
   WHITE WINE FOR COOKING: Dry vermouth.
   
   CAKE YEAST, 5/8-OUNCE CAKE: 1 Packet active dry yeast.
   
   Source: Oregonian FoodDay Food Tip column; typos by Dorothy Flatman
   1996 From: Dorothy Flatman                 Date: 04-19-96
  
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