*  Exported from  MasterCook  *
 
                        BASIC RECIPE FOR A TEA SMOKE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Info
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         --- ENOUGH SMOKE FOR 4 ----
                         ---- CHICKEN BREAST ------
    2       tb           Raw brown rice
    1       tb           Brown sugar
    4                    Whole cloves
                         Tea leaves from 2 earl Grey
                         - tea bags, removed from
                         - packets
      1/4   ts           Olive oil
    2                    6oz boneless skinless
                         - chicken breasts
 
   Take 3 sheets of heavy-duty aluminum foil 15 inches
   square and start rolling the edges under to from a
   circle that fits in the bottom of your Dutch oven --
   in our case, a foil saucer approximately 5 inches in
   diamerter.  When the edge is rolled to about 1 inch
   high, stop and flatten it. Then, depress the center to
   hold the smoke ingredients.
   
   In the depression of the aluminum foil saucer first
   sprinkle the rice, then the sugar, cloves and the
   contents of the tea bags. The order of ingredients is
   very important. Place the foil dish in Dutch oven,
   cover tightly and cook over high heat until
   ingredients in the foil start smoking ~- about 5
   minutes.
   
   Brush a steamer platform with the olive oil.  Place
   the chicken on platform, skinned side up.  Put into
   Dutch oven over the smoke ingredients, cover and
   continue smoking over high heat until done -- about 11
   minutes.
   
   Graham Kerrs Mini-Max cookbook, page 74 > Submitted By
   WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT)  On   06-22-95;
   0609
  
 
 
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