---------- Recipe via Meal-Master (tm) v8.02
  
       Title: To Roast Peppers
  Categories: Information
       Yield: 1 info
  
  
   Roast peppers over gas burner, under broiler, or immerse in hot oil,
   turning until pepper’s skin is blistered and charred on all sides.  Place
   in plastic bag, close and let steam 15 minutes.  Under running water,
   remove skin from pepper.  Slit pepper to open; wash out seeds and remove
   veins.
   
   Source: Viva Arroz!
   Reprinted with permission from USA Rice Council
   Electronic format courtesy of Karen Mintzias
  
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