---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Wheel-o'-Fun Cakes
  Categories: Desserts, Kids
       Yield: 12 Servings
  
       1 pk Pudding-included devil’s
            -food cake mix
   1 1/4 c  Water
     1/2 c  Oil
       1    8 oz. containers (6 cups)
            -frozen whippped topping,
            -thawed
            Any one or a combination of
            -small candies, assorted
            -nuts and cookies, cut into
            -pieces
  
   Heat oven to 350F.  Grease and flour two 8 or 9 inch
   round cake pans.  In large bowl, combine cake mix,
   water, oil and eggs at low speed until moistened; beat
   2 minutes at high speed.  Pour batter into greased and
   floured pans.  Bake at 350F for 25 to 35 minutes or
   until toothpick inserted in center comes out clean.
   Cool 15 minutes; remove from pans. Cool completely.
   
   Place each cake on serving plate; frost sides and tops
   with whipped topping.  Score each cake into 6 equal
   wedges.  Top each wedge with 2 tablespoons desired
   topping.  Refrigerate until serving time.  Yield 12
   servings.  Typed in MMFormat by cjhartlin@msn.com
   Source: Pillsbury Party Cookbook.
  
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