*  Exported from  MasterCook  *
 
                         RICE, CHEESE, CHILI MEDLEY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Microwave                        Mexican
                 Vegetarian                       Rice
                 Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sour cream
    4       oz           Can chopped green chilli,
                         -drained
    1       tb           Dried parsley
    3       c            Hot cooked white or brown
                         -rice
   12       oz           Monterey jack (cut in
                         -strips)
 
   Topping:  1/2 cup shredded Cheddar, 2 T toasted
   slivered almonds  (1/4 cup almonds, 1 T butter or
   margarine, place on pie plate and cook on high 1 1/2
   to 3 mins, stirring every 30 seconds)
   
   Mix sour cream and chilli, set aside. Mix parsley into
   the rice. ditto
   
   Layer 1 cup of rice, 1/2 the sour cream mixture, and
   1/2 the cheese in a 1 1/2 quart casserole.  Repeat.
   Cover with remaining rice.  Cover tightly with plastic
   wrap and nuke on medium high 8 - 10 minutes.
   
   Top with cheddar and almond mixture, recover, and let
   stand until the cheese melts, about 3 minutes.
   
   (Supposedly 6 servings...I doubt it!)
  
 
 
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