*  Exported from  MasterCook  *
 
                      How To Make Yogurt In Microwave
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Mixes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       qt           Milk -- low fat
    2       tb           Nonfat dry milk powder
    2       tb           Yogurt Starter OR -- dry
                         Culture
                         Plain yogurt -- room temp
 
   Combine milk and nonfat dry milk in a large deep bowl.
   Heat 12 minutes at FULL POWER or to boiling. Cool to
   115F; monitor temperature with a microwave
   thermometer.   Combine starter with about 1/2 cup
   cooled milk; mix lightly until smooth.   Add milk
   mixture to remaining milk, mixing until well blended.
   Pour into warmed, large deep bowl.   Place temperature
   probe into milk; cover with plastic wrap. Insert probe
   into oven. To incubate, heat to 113F on FULL POWER;
   hold at that temperature 3 1/2 to 5 1/2 hours. (Reset
   timer as needed) Chill. Yogurt will continue to
   thicken as it chills.   Makes about 4 cups.   NOTE:
   Drain liquid from yogurt after chilled. Yogurt will
   become thin if liquid is stirred in.
   
   Recipe By     :
  
 
 
                    - - - - - - - - - - - - - - - - - -