*  Exported from  MasterCook  *
 
                              MICROWAVE YOGURT
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Dairy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Lowfat or skim milk
      1/4   c            Nonfat dry milk (optional)
    2       tb           Fresh yogurt
 
   Pour the milk into a quart glass container.  If you
   want to add nonfat dry milk to make the yogurt
   “creamier” now’s the time. Heat in microwave until the
   milk reaches about 175 degrees.  (Takes about 9
   minutes.) Remove from microwave and cool until the
   milk reaches about 100 degrees. Add two tablespoons
   active yogurt.  Stir well, a whisk is good. Cover with
   plastic wrap.  Wrap in a towel. Replace bowl in
   microwave.  Heat on low about 30 seconds. Heat on low
   30 seconds every 30-60 minutes for about 4 hours.
   You'll have yogurt. If you walk away all day but leave
   it nice and warm, it'll turn into yogurt, too, but
   will take longer.  And since you won't be there, you
   won't notice. Refrigerate and laugh at Dannon’s high
   prices.
  
 
 
                    - - - - - - - - - - - - - - - - - -