---------- Recipe via Meal-Master (tm) v8.03
  
       Title: SCRAMBLED EGGS AND HAM
  Categories: Ham, Eggs, Meats, Main dish, Cheese
       Yield: 2 servings
  
       2 oz Boiled Ham Cut Into Strips
       2 tb Sliced Green Onion
       1 tb Butter or Margarine
     1/4 ts Dried Basil, Crushed
       4 ea Large Beaten Eggs
     1/4 c  Whole Milk
     1/4 c  Shredded Cheddar Cheese
  
   In a 7-inch pie plate combine ham, green onion, butter
   or margarine and basil.  Micro-cook, uncovered, on
   100% of power for 1 to 1 1/2 minutes or till the
   mixture is heated through.  Meanwhile, stir together
   beaten eggs and milk.  Pour over ham mixture in pie
   plate.  Micro-cook, uncovered, on 50% of power for 4
   to 5 minutes or till eggs are nearly set, pushing
   cooked portions to center of dish several times during
   cooking.  Sprinkle with cheese.  Micro-cook,
   uncovered, on 100% power for 30 seconds to 1 minute
   more or till cheese is just melted.
  
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