---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies, Mw
       Yield: 30 Servings
       3 c  Sugar
     1/2 c  Light corn syrup
     2/3 c  Water
     1/4 ts Salt
       1    Egg white
     1/4 ts Vanilla
       1 c  Chopped pecans
   In a 3-quart glass bowl, microwave sugar, syrup and water on FULL POWER for
   12 to 18 minutes, or until mixture spins a fine thread. In another bowl,
   add salt to egg whites, beating constantly until whites are stiff and form
   peaks. Slowly pour a thin stream of syrup mixture into egg whites, beating
   constantly until mixture loses shine and thickens. Stir in vailla and nuts.
   Immediately drop by teaspoonsful on waxed paper. From the Sharp Microwave
   Oven Cook Book. This has been a never-fail recipe for me. The only problem
   I have had is cooking too long; then you had better have someone to help
   you drop the candy before it gets too hard. Joyce Burton....PDPP83A.