---------- Recipe via Meal-Master (tm) v8.04
  
       Title: MICROWAVE: OLD FASHIONED RICE PUDDING
  Categories: Desserts
       Yield: 6 servings
  
       2 c  Cooked rice (left over?)
       2 c  Milk
       3 ea Eggs
     1/2 c  Raisins
     1/3 c  Granulated sugar
     1/4 ts Salt (optional)
       1 ts Vanilla extract
     1/4 ts Ground cinnamon or nutmeg
  
   In microwave proof 2 quart casserole or baking dish,
   mix together eggs, milk, sugar and salt.  Stir in
   rice, raisins and vanilla. Cook uncovered on High 8 to
   10 minutes.  Stir every 1 to 2 minutes. Sprinkle with
   cinnamon or nutmeg and let stand about 30 minutes,
   without stirring.  Serve warm or cold  Serves 6 to 8.
   Courtesy Colleen Whepley C.H.E.  Big Y Super Markets,
   Springfield, MA
  
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