---------- Recipe via Meal-Master (tm) v8.02
  
       Title: WINE AND CHICKEN LIVERS
  Categories: Main dish, Poultry, Appetizers, Microwave
       Yield: 3 servings
  
       2 T  Butter or margarine
   1 1/2 lb Chicken livers
     1/2 t  Salt
     1/8 t  Pepper
   2 1/2 T  Flour
     1/4 c  Minced onion
       2 T  Catsup
     3/4 c  Dry white wine
  
   1. Place 2 tablespoons butter in a 10-inch, heat-resistant, non- metallic
   skillet. Heat, uncovered, in Microwave Oven 30 seconds. seconds.
   2. In a plastic bag combine flour, salt and pepper. Coat each chicken liver
   with seasoned flour and place in skillet with melted butter.
   3. Heat, uncovered, in Microwave Oven for 4 minutes.
   4. Turn livers and heat, uncovered, an additional 3 minutes or until
   chicken
   livers are browned.
   5. Add onion, catsup and wine. Heat, covered, for 1 1/2 minutes. Stir.
   6. Heat, uncovered, for an additional 1 1/2 minutes. Serve with cooked
   rice.
   Tip: If chicken livers begin to pop, pierce them with the tines of a fork
   before continuing to cook. The popping is just the steam escaping through
   the
   thin membrane surrounding the liver.
  
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