*  Exported from  MasterCook  *
 
                        “Grilled” Glazed Tuna Steaks
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Microwave
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           Dry Sherry
    1      tablespoon    Minced Gingerroot
    1      tablespoon    Low Sodium Soy Sauce
    1      teaspoon      Honey
   10      milliliters   Garlic Minced
    1      pound         Tuna Steaks Cut Into 4
                         Pieces
 
 Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass Measure. 
Microwave Uncovered At High 1 Min. OR Until Mixture Boils. Cool Slightly. Place
Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour Marinade Overtuna.  Cover & Chill
2 Hours.  Remove Tuna From Marinade, Reserving Marinade. Preheat A 10 Inch.
Browning Skillet At High For 8 Min. Arrange Tuna On Hot Browning Skillet With
Thickest Portions To Theoutside. Microwave Uncovered At High For 2 Min.
 Turn Steaks Over & Baste With Marinade.  Microwave At High For 1 1/2 To 2 Min.
Let Stand Covered 2 Min.
 Serve Immediately With Warm Marinade. (May Also Grill Outdoors.)
 
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