*  Exported from  MasterCook  *
 
                            Microwave Hard Candy
 
 Recipe By     : LorAnn Oils
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post Fabfood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           granulated sugar
      1/2  cup           light corn syrup
      1/2                dram LorAnn flavoring -- (1/2 tsp.) (as
                         -- desired)
                         LorAnn liquid food coloring -- (as desired)
                         Powdered sugar -- (optional)
 
 Thoroughly mix sugar and light corn syrup in a 4-cup microwave-safe glass
 measure.  Cover with plastic wrap.  Microwave on HIGH for 3 minutes and 15
 seconds.* Remove from the microwave and carefully remove plastic wrap.
 Quickly stir the sugar mixture and then cover with a NEW sheet of plastic
 wrap.  Microwave on high for 3 minutes and 15 seconds.* Remove from microwave,
 carefully remove plastic wrap and stir.  After boiling has ceased, stir in
 coloring and then flavoring.  Pour syrup quickly, but carefully onto prepared
 cookie sheet and foil or into the waiting molds.  As the sugar mixture begins
 to set up, you may want to score with a large knife to mark squares.  Break
 into pieces when cool.  Cool completely.  Lightly dust with powdered sugar on
 both sides, brushing off excess.  Break into small pieces.  Store in airtight
 containers between waxed paper.
 
 *Please Note: All microwaves are not created equal.  This recipe is designed
 to work in a standard household microwave with a power rating between 600-700
 watts.  Mini-microwaves and/or commercial microwaves are not recommended.
 
 Converted by MC_Buster.
 
 
 
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