*  Exported from  MasterCook  *
 
                     MICROWAVE GERMAN HONEY SPICE CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter or margarine
    1       c            Dark brown sugar -- packed
    2                    Eggs -- large
      1/2   c            Honey
    2       c            Flour
    1       t            Baking soda
      1/2   ts           Nutmeg -- ground
      1/2   ts           Cinnamon -- ground
      1/2   ts           Cloves -- ground
      1/2   ts           Ginger -- ground
      1/2   c            Water -- boiling
    2       ts           Lemon extract
    1       t            Lemon rind -- grated
 
   Spray a 2 quart rectangular glass dish with non-stick
   coating; set aside. Put butter into a 2 quart glass
   bowl. Microwave on 30% (medium low) 2 minutes or until
   butter is soft. Cream in sugar; then eggs. Stir in
   honey. Sift flour together with soda, nutmeg,
   cinnamon, cloves and ginger. Add flour mixture,
   alternately, with water. Add lemon extract and rind.
   Pour batter into prepared dish. Rotating dish twice
   during baking, microwave on 70% (medium high) 10 to 12
   minutes or until cake tests done. Serve hot.
  
 
 
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