*  Exported from  MasterCook  *
 
                           Microwave Cherry Crisp
 
 Recipe By     : Quick Cooking Magazine, May/June 1998, p. 51
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Bobbie Not Sent                  Cherries
                 Desserts                         Nuts
                 Quick Cooking Magazine           Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   21      ounce can     cherry pie filling
    1      teaspoon      lemon juice
    1      cup           all-purpose flour
      1/4  cup           packed brown sugar
      3/4  teaspoon      ground cinnamon
      1/4  teaspoon      ground allspice
      1/3  cup           butter or margarine -- cold
      1/2  cup           chopped walnuts
                         vanilla ice cream
 
 Combine the pie filling and lemon juice in an ungreased 1 1/2 quart
 microwave-safe dish; set aside. In a small bowl, combine flour, brown
 sugar, cinnamon and allspice; cut in butter until mixture resembles coarse
 crumbs. Add walnuts. Sprinkle over filling. Microwave, uncovered, on High
 for 5-6 minutes or until bubbly. Serve warm with ice cream.
 Yield: 4 servings.
 Quick Cooking Magazine, May/June 1998, p. 51
 Submitted by Laurie Todd from Columbus MO who says that her family loves
 this pretty, tasty dessert. 
 MC formatting by bobbi744@acd.net ICQ#2099532
 
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