*  Exported from  MasterCook  *
 
                 Quick And Easy Microwave White Clam Sauce
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       Oz           Cream cheese
    6 1/2   Oz           Can chopped or minced clams,
                         With liquid
    1       T            Lemon pepper
    2       Ts           Garlic powder or grains
    1       T            Dried parsley
      1/4   C            Grated parmesan cheese
 
   In 1 quart casserole dish, microwave cream cheese for 1 minute on high to
   melt.  Add the whole can of clams and liquid, and mix together.  Add the
   lemon pepper, garlic, parsley, and parmesan, and mix together.  Return to
   the microwave and microwave 2-3 minutes, to heat through.  You can adjust
   the seasonings to taste, and add other herbs if desired.
   Serve over cooked pasta.
  
 
 
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