MMMMM----- Meal-Master Recipe via Home Cookin 2.8
       Title: Twice-Baked Potatoes (Microwave)
  Categories: Home Cookin,
       Yield: 8
       4 lg baking potatoes
       6 sl bacon
     1/4 c  butter or margarine
       2    green onions, chopped
     1/2 c  milk
     1/2 ts salt
     1/8 ts pepper
   Pierce well-scrubbed potatoes twice. Place 1 inch apart on paper
   towel in oven. Microwave at HIGH 10 1/2 to
   12 1/2 minutes, or until just softened, rearranging and turning
   over after half the cooking time. Let stand, covered with a bowl,
   5 minutes.
   Place bacon on paper towel lined plate. Cover with paper towel.
   Microwave at HIGH 5 to 6 minutes, or until crisp. Drain on paper
   towel; crumble.
   Place butter and onion in 2 quart. casserole; cover. Microwave at
   HIGH 1½ to 2 minutes, or until butter is melted and onion tender.
   Cut potatoes in half lengthwise. Scoop out center; place in
   casserole with onion-butter and bacon. Add milk, salt and pepper;
   mash until fluffy. Spoon into potato shells.
   Arrange on paper towel-lined microwaveable baking sheet. Sprinkle
   with paprika. Microwave at HIGH 3 to 7 minutes, or until heated,
   rotating 1/2 turn. Garnish with additional chopped green onion,
   if desired.