*  Exported from  MasterCook  *
 
                                  MARZETTI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Cheese/eggs
                 Casseroles                       Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       c            Water
    1       T            Salt
    3       c            Uncooked egg noodles
      1/4   c            Butter or margarine
    1       c            Fine dry bread crumbs
    1       lb           Lean ground beef
      1/2   c            Finely chopped onion
      1/4   c            Finely chopped green pepper
      1/2   t            Garlic salt
    1       t            Salt
      1/8   t            Pepper
    1       c            Grated Swiss cheese
    8       oz           Can tomato sauce
    4       oz           Mushroom stems & pieces,
                         -drained
 
   1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 5 cups
   water, 1 tablespoon salt and 3 cups uncooked noodles. Heat, covered, in
   Microwave Oven 12 minutes or until noodles are tender, Stir occasionally.
   2. Drain noodles and set aside.
   3. In a large, heat-resistant, non-metallic mixing bowl, me1t 1/4 cup
   butter
   or margarine in Microwave Oven 30 seconds.
   4. Add bread crumbs and heat, uncovered, in Microwave Oven 1 1/2 minutes or
   until bread crumbs are golden brown.
   5. Add meat to bread crumb mixture and mix to combine well. Heat,
   uncovered,
   5 minutes or until meat is browned, stirring occasionally so meat crumbles.
   6. Add onions, green pepper, garlic salt, salt and pepper. Blend into meat
   mixture thoroughly. Heat, uncovered, in Microwave Oven 2 minutes.
   7. In a 2-quart, heat-resistant, non-metallic casserole layer cooked
   noodles
   with meat mixture. Top with cheese, tomato sauce and mushrooms (in that
   order). Heat, uncovered, in Microwave Oven 8 minutes or until cheese melts.
  
 
 
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