---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SHERRY TORTONI
  Categories: Desserts, Microwave
       Yield: 6 servings
  
 ------------------------------FROM LOIS FLACK------------------------------
 
 ------------------------CYBEREALM BBS (315)786-1120------------------------
            * * * * * * * * * * * * * *
       2 c  Marshmallows
     1/4 c  Cream Sherry
       1 c  Whipping Cream
       2 ts Chopped,toasted Almonds
            Slivered Almonds, toasted
  
   1.  In a 1-quart casserole combine marshmallows and sherry.  Cook
     uncovered, on 100% power (high) for 1 or 2 minutes or till
     marshmallows are melted, stirring the mixture once.
   
   2.  In a large chilled mixer bowl beat whipping cream till soft peaks
     form.  Fold marshmallow mixture into whipped cream.  Fold in
     chopped, toasted almonds.  Spoon the mixture into 6 muffin cups
     lined with paper baking cups.  Cover and freeze about 4 hours or
     till firm.
   
   3.  Remove from muffin cups and top each tortoni with toasted,
     slivered almonds just before serving.
   
   Serves 6
   
   NUTRITION ANALYSIS:
   
   Calories....................223  Protein.................2 g
   Fat........................16 g  Sodium.................22 mg
   
   Source: Better Homes and Gardens Microwave Cooking Card Library
   
   Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.
  
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