---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ITALIAN DRESSING MIX
  Categories: Salads, Italian
       Yield: 1 servings
  
            Italian dressing mix
       1    Teaspoon dried minced onion
       1    Tabsp dried parsley, crushed
     1/4    Teaspoon dried oregano
     1/2    Teasp crushed basil leaves
     1/4    Teasp thyme or marjoram
     1/2    Teaspoon celery seeds
     1/4    Teaspoon garlic powder
       2    Tabsp grated parmesan cheese
   1 1/2    Teaspoons granulated sugar
     1/8    Teaspoon salt
     1/8    Teaspoon seasoned pepper
            Italian dressing
       1 pk Italian mix (see above)
     1/3 c  Garlic wine vinegar
     3/4 c  Vegetable oil
  
   A VERY GOOD SALAD DRESSING TO MARINATE TOMATOES &
   CUCUMBERS ITALIAN DRESSING MIX:  Combine all
   ingredients in a small bowl, stirring until evenly
   distributed. Pour into a 1/4-cup container with a
   tight-fitting lid or wrap airtight in heavy-duty foil.
    Seal container.  Label with date and contents.  STore
   in a cool, dry place.  Use within 6 months.  Makes 1
   package or about 4 tablespoons Italian Dressing Mix.
   ITALIAN SALAD DRESSING: In a small bowl or salad
   dressing cruet, combine Italian Salad Dressing Mix,
   venegar and oil. Stir or shake until blended.  Cover
   and refrigerate 30 minutes before serving. YIELD:
   About 1 cup. Source: More Make-A-Mix
  
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