---------- Recipe via Meal-Master (tm) v8.02
  Categories: Mixes
       Yield: 1 servings
     1/4 c  Sugar
       1 ts Dry Mustard
     1/8 ts Onion Powder
   1 1/2 ts Paprika
   1 1/2 ts Salt
   Combine all ingredients in a small bowl; stir until
   well blended.  Put mixture in a foil packet or 1-pint
   glass jar and label as French Dressing Mix.  Store in a
   cool, dry place and use within 6 months. 
   Makes enough mix (5 Tablespoons) for 1 1/4 cups of 
   French Dressing.
   VARIATION: Sweet Italian Dressing:  Increase sugar to
   1/2 cup. Substitute 1 T celery seed for paprika.
   French Dressing: Combine 1 pkt of mix, 3/4 cup
   vegetable oil, and 1/4 cup vinegar in a glass jar.
   Shake until well blended. Chill before serving. 
   Makes about 1 1/4 cups of French Dressing.