*  Exported from  MasterCook  *
 
                           FREEZER PANCAKE BATTER
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            FLOUR
    4       ts           BAKING POWDER
      1/2   c            SUGAR
      1/2   ts           SALT
      1/2   c            SHORTENING
    4       x            EGGS
    1 3/4   c            MILK
 
   SIFT DRY INGREDIENTS TOGETHER INTO A LARGE BOWL. ADD
   SHORTENING CUTTING IT IN WITH A PASTRY BLENDER. ADD
   EGGS AND MILK STIRRING UNTIL SMOOTH. POUR INTO
   CONTAINER FOR THE FREEZER AND COVER TIGHTLY. RECIPE
   WILL KEEP FOR ABOUT A YEAR. USE A ONE QUART MILK
   CARTON FOR KEEPING MIXTURE. NOTE: THAW MIXTURE THE
   NIGHT BEFORE USING.
  
 
 
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