---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Fast And Festive Cookie Mix
  Categories: Cookies
       Yield: 6 Cups
  
       6 c  Pillsbury BEST All Purpose
            -Flour
   3 1/2 c  Sugar
       1 tb Baking powder
       2 ts Salt
       2 c  (1 lb.) butter
  
   Lightly spoon flour into measuring cup; level off. In 4-quart bowl or
   container, combine 1/2 each of the flour, sugar, baking powder and salt.
   With fork or pastry blender, cut 1/2 of the butter into mixture until
   consistency of coarse crumbs. Repeat with remaining ingredients. Transfer
   to tightly covered container. Store in refrigerator or freezer. Use within
   4 weeks. Measure by dipping cup into mix; level off. Return unused mix to
   refrigerator or freezer. Allow measured mix to come to room temperature
   before adding additional ingredients as directed in recipes.
   
   TIP: To prepare cookie mix in food processor, place 1/2 each of the flour,
   sugar, baking powder, salt and butter in food processor bowl with metal
   blade. Process mixture until consistency of coarse crumbs. Transfer to
   tightly covered container. Repeat with remaining ingredients.
  
 -----