*  Exported from  MasterCook  *
 
                               CORN BREAD MIX
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            All-purpose flour*
    4       c            Yellow commeal
    1 3/4   c            Nonfat dry milk
      1/3   c            Baking powder
    2       ts           Salt
    1 3/4   c            Shortening
 
   Mix flour, cornmeal, dry milk, baking powder and salt.
   Cut in shortening completely. Refrigerate in airtight
   container up to 1 month. 12 cups mix. *lf using
   self-rising flour, reduce baking powder to 2
   tablespoons plus 1 1/2 teaspoons and omit salt.
  
 
 
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