*  Exported from  MasterCook  *
 
                              WHITE SAUCE MIX
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Mixes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Instant Nonfat Dry Milk OR
    1       c            Unbleached Flour
    1       c            Butter or Margarine
    1 1/2   c            Regular Non Fat Dry Milk
    2       ts           Salt
 
   In a large bowl combine dry milk, flour, and salt.
   Mix well.  With a pastry blender cut in butter or
   margarine until mixture resembles fine crumbs.
   Lightly pack in a large airtight container.  Label
   White Sauce Mix and store in refrigerator.  Use within
   2 months.  Makes about 1 quart of mix.
   
   TO MAKE BASIC WHITE SAUCE:
   
   Use 1/2 cup WHITE SAUCE MIX and 1 cup of cool water.
   Combine in a small sauce pan (for thinner white sauce
   decrease the mix to 1/4 cup or for thicker white sauce
   increase mix to 3/4 cup). Cook over low heat until
   smooth, tirring constantly.  Season with pepper,
   herbs, and spices.  Makes about 1 1/2 cups of sauce.
   
   VARIATIONS:
   
   Substitute milk, tomato juice or chicken or beef stock
   for all or part of the water. Cheese Sauce: Add 1/2 to
   1 cup Shredded Cheddar cheese after mixture thickens.
   Stir until cheese is melted. Curry Sauce: Add 1 t
   curry powder to thickened mixture.
  
 
 
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