*  Exported from  MasterCook  *
 
                    Campbell’s Soup Casserole Sauce Mix
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Substitutes                      Sauces
                 Candies                          Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Non-fat dry milk
      3/4  cup           Cornstarch
      1/4  cup           Instant chicken bouillon
    2      tablespoons   Dried onion flakes
    1      teaspoon      Crushed dried thyme
    1      teaspoon      Crushed dried basil
      1/2  teaspoon      Pepper
 
 Combine all ingredients and store in airtight container. To substitute
 for one can condensed soup:  Mix 1/3 cup of dry mix with 1  1/4 cup
 water in saucepan.  Cook and stir until thickened.  Add cheese,
 mushroom bits or celery to duplicate the canned soup in the recipe.
  Source: Maxine Von Risen, Stamford (Nebr.) Centennial Cookbook
 Formatted  by: Nancy Filbert; April, 1995
 
 
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