*  Exported from  MasterCook  *
 
                   Ranch Style Dressing Mix W/variations
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dressings                        Cake Mix
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    6      tablespoons   Creamora
    4      tablespoons   Lemonade drink powder
    1      tablespoon    Onion salt
    1      tablespoon    Onion powder
    1      tablespoon    Homemade gravy mix powder
    1      tablespoon    Salt spice (separate recipe)
    1      tablespoon    Dry minced parsley
      1/2  teaspoon      Garlic salt
      1/2  teaspoon      Dry dill weed
                         -----DRESSING-----
      1/2  cup           Mayonnaise
    2      tablespoons   Ranch Dressing Mix
      1/4  cup           Milk
    1      teaspoon      Lemon juice
 
 MIX-Combine the ingredients together well, using a fork to blend. Store in
 covered container at room temp up to 1 year. Makes 1 cup mix. TO USE-Blend
 the Mayo and powder mix well. Combine milk and lemon juice. Let stand 2 to
 3 minutes to thoroughly sour. Stir it into dressing mixture. Makes 1 cup
 of prepared dressing. THOUSAND ISLAND RANCH-Into 1 c prepared dressing,
 blend 1/4 c bottled  chili sauce, 2 TB relish. Makes 1-1/3 cup. CUCUMBER
 RANCH-Peel and grate  or put through blender 1 medium cucumber to a pulp.
 Combine with 1 ts celery  seed and blend into 1 cup prepared dressing.
 Makes 1-3/4 cup. ITALIAN  CREAMY RANCH-Into 1 c prepared dressing, blend
 with fork 1 ts dry minced  oregano leaves, 1/2 ts basil leaves, 2 TB
 chopped dill pickle, 3 TB dill  pickle juice and 4 TB oil. Makes 1-3/4 cup.
 CATALINA RANCH-Into 1 cup  prepared dressing, blend with fork, 1 ts chili
 powder, 1/2 ts paprika, 3  TB ketchup, 1/4 ts cumin powder, 2 TB sugar and
 1 TB vinegar. Makes 1-3/4  cup. Source: Gloria Pitzer’s Secret Recipes
 Newsletter.
 
 
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