*  Exported from  MasterCook  *
 
                           Homemade Meatball Mix
 
 Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        lean ground beef
    2                    eggs -- slightly beaten
    1      cup           dry bread crumbs
      1/2  cup           onion -- finely chopped
    1      tablespoon    salt -- or to taste
    1      teaspoon      pepper
    2      cups          milk
 
 Preheat oven to 375°.  Combine all ingredients; blend well.  Shape 
 mixture int 1 1/2″ balls.  Place meatballs on an ungreased baking sheet.  Bake 
 for 25-30 minutes, until browned.  
 
 Remove meatballs from baking sheets and drain well on paper towels.  Cool 
 completely.  Divide meatballs into four portions.  Place each portion in a 
 1-quart freezer container, leaving 1/2″ space at the top.  Seal; label with 
 date and contents.  Freeze.  Use within 3 months.  
 
 Makes approximately 80 meatballs.
 
 
 
 
 
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