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* Exported from MasterCook * Homemade Meatball Mix Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 pounds lean ground beef 2 eggs -- slightly beaten 1 cup dry bread crumbs 1/2 cup onion -- finely chopped 1 tablespoon salt -- or to taste 1 teaspoon pepper 2 cups milk Preheat oven to 375°. Combine all ingredients; blend well. Shape mixture int 1 1/2″ balls. Place meatballs on an ungreased baking sheet. Bake for 25-30 minutes, until browned. Remove meatballs from baking sheets and drain well on paper towels. Cool completely. Divide meatballs into four portions. Place each portion in a 1-quart freezer container, leaving 1/2″ space at the top. Seal; label with date and contents. Freeze. Use within 3 months. Makes approximately 80 meatballs. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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