MMMMM----- Recipe via Meal-Master (tm) v8.03
       Title: New Orleans Gumbo Mix with Recipe
  Categories: Soups/stews, Jaw
       Yield: 1 Servings
       2 ts Garlic salt
       1 ts White pepper
       1 ts Black pepper
     1/2 ts Oregano
       1 ts Allspice
       1 ts Cayenne pepper
       2 ts Thyme leaves
     1/4 ts Cloves
       2    Bay leaves
       6    Chicken bouillon cubes
     1/2 c  Flour
     3/4 c  Vegetable oil
       1 c  Chopped celery
       1 c  Chopped onion
       1 c  Chopped green pepper
       1 pk Gumbo mix
      10 c  Water
       1 lb Polish sausage, in 1/2
       1 c  Crab meat
       1 c  Cooked shrimp
            Cooked rice
            Sauce, optional
            Sherry wine, optional
            File powder, optional
   Mix: Combine and store in an airtight container.
   New Orleans Gumbo: Saute celery, onion and green pepper in oil 3-5
   minutes. Add soup mix, cook 4-6 minutes, stirring constantly. add
   water and sausage, cook 30 additional minutes at slow boil. Add crab
   and shrimp and heat through. Serve over rice and pass the hot sauce,
   Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
   Carolyn Shaw 11-94