*  Exported from  MasterCook  *
 
                          HOMEMADE CREAM SOUP MIX
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Powdered nonfat milk
      3/4   c            Cornstarch
      1/4   c            Instant chicken bouillon
    2       tb           Dried onion flakes
    1       t            Basil leaves
    1       t            Thyme leaves
      1/2   ts           Pepper
 
   NOTE:  To use in place of canned cream soups in
   casseroles or as a base for your own soups.  Much
   lower in fat and salt than the canned versions. The
   trick is to have it made up ready to use!    Combine
   all ingredients, mixing well.  Store in an airtight
   container until ready to use. To SUBSTITUTE FOR ONE
   CAN OF CONDENSED SOUP: Combine 1/3 cup of dry mix with
   1 1/4 cups of cold water in a saucepan.  Cook and stir
   until thickened. Add to casseroles as you would the
   canned product. Makes equivalent of 9 cans of soup.
   Source: The New American Diet, c1986
  
 
 
                    - - - - - - - - - - - - - - - - - -