---------- Recipe via Meal-Master (tm) v8.05
       Title: Holiday Cookie Mix
  Categories: Cookies
       Yield: 1 servings
       8 c  All-purpose flour
       4 c  Packed brown sugar
       1 tb Salt
   1 1/2 ts Baking soda
   1 1/2 c  Shortening
      Mix flour, brown sugar, salt and baking soda. Cut in shortening until
   mixture resembles fine crumbs. Place desired amounts of mix in storage
   containers. Seal tightly, label and refrigerate no longer than 10 weeks. To
   measure, dip dry measuring cup into cookie mix; level with straight-edged
   spatula. 15-16 cups cookie mix.
      Note: Large roasting pan, plastic dishpan, vegetable bin or 6 qt mixing
   bowl can be used for mixing ingredients. Plastic containers, jars or large
   plastic bags can be used to store cookie mix.